Baxter Bark Twice

Do as I say, never as I do

Morning time ‘za? Don’t mind if I do

Posted by AllieB on August 31, 2010

For years my favorite morning meal, if I happened to be craving grease, was a breakfast sammy from Panera. I’m pretty sure the main ingredient actually was grease and that the croissant, egg, and bacon were just there to help soak it up.

However, perhaps because of my old age, I can no longer handle the heaviness of the aforementioned morning treat – my stomach does not want.

I was browsing Eater National the other day – it’s a terrific website and I really hope they start one for Atlanta soon – and found a link to an article from the NYPost: “Have A Slice for Breakfast.”

“Who wouldn’t like pizza for breakfast?” asks Robert Berry, chef at Chelsea restaurant Cookshop and creator of a sophisticated bacon and egg version. “It’s got your carbs, your veggies, your protein — it’s really a nutritious breakfast.”

Who wouldn’t, indeed. The five options the article shared are all in NYC, and my favorite was Chef Berry’s: spinach, bacon, egg and goat cheese pizza.

Egg on pizza isn’t really a novel idea, either, but the idea of intentionally seeking out fresh-made pizza for breakfast, I suppose, is. I’ve done some research, and it appears that ATL hasn’t quite caught on to this trend. I’ll be waiting ever so patiently until we do, and, in the meantime, settle for a cold slice of the Fellini’s I had last night.

“Pizza for everybody!”

2 Responses to “Morning time ‘za? Don’t mind if I do”

  1. Hobbs Nob said

    Forget my life, I’m having Steve’s baby! Pizza for everybody!

  2. CKB said

    Judging from this picture, actually tailoring it to breakfast does not make it better. Or even appetizing at all. Maybe that’s just the Domino’s aspect of it.

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