I’ve been a B Spears fan since day numero uno. When she was in her heyday she outdid herself each year at the VMA’s, and it was my favorite thing to watch. I’m not even going to talk about the debacle of 2007 (MANIC ’07), but the years prior to that were amazing.
Last night Glee, a show I’ve come to really enjoy, did the music of Britney Spears. My favorite cast member, Brittany (coincidence!!), did the best version with her rendition of Slave 4 U. Please watch below. Just for my own personal enjoyment I’ve included a video of Britney herself doing it back in ’01. Viva la Britney!
The real thing:
If I had access to a python, wasn’t terrified of snakes, and it was socially acceptable to wear that ensemble in public (and look like that in it), I would so be this version of Britney for Halloween. Sorry I’m not sorry.
I just sent a casual email to a friend mentioning what I’d had to snack on since around two this afternoon, and now I feel like a total heifer.
The list includes:
A bag of these peanuts:
Two Coke Zeros.
A half-glass of Cabernet (NOT normal behavior – we were tasting wine for our upcoming work event – Lacy can attest)
Thee Lindor truffles:
And – last but not least – a breakfast sandwich (bacon, gouda, and fritatta on an artisan roll – delish) from Starbucks.
It’s a bit excessive. I’m incredibly stressed out with various things, mostly work, and I’ve turned to food. I’ve asked other people what they do when they get stressed, and I’ve yet to achieve enlightenment. One person suggested taking a walk around the block, but I don’t really want to do that. Someone else suggested putting a lock on the refrigerator – not only did I find that somewhat offensive, but it also wouldn’t necessarily stop me as there are many other avenues thru which I can procure my snacks.
I mean, I’m obviously going to go for a run after work, which will help – according to science, exercise helps – but I’m talking more along the lines of stress relievers in medias work day. Suggestions welcome.
Those who don’t live in ATL wrongly assume that we go from disgusting, humid, suffocating summers straight into bleak, snowless winters, and, while, yes, those are accurate descriptions for those two seasons, the spring and the fall in Atlanta actually happen to be quite glorious.
Finally, after what was definitely the longest, stickiest, most oppressively hot summer that I can remember, fall has arrived…!
courtesy of wsbtv.com via Henrietta Edge
football (of the Falcon variety)
outdoor AWD’s (a perennial favorite, it seems)
outdoor yogs (minus the allergies)
breaking out non-black items in my wardrobe, as fear of sweating thru clothing has decreased significantly
Seriously, thank you for sharing this, Sister. Monday Mania – you are dismissed.
Pal, hesistant to come play with Sister and Hilary
Allie, laying in wait to divebomb Sister
Aside from the fact that Sister is clearly responsible for the commentary on the weird and kind of creepy photo (I might divebomb, but I do not lurk – that thing is lurking), it’s a fairly accurate summation of our friendships. The image below is equally on-point.
Also, I know I put up a lot of YouTubes, but I can assure you that any video clip I share really is worth watching. Unless I’m doing it to fill space, in which case I will say so. This is worth watching because it is awkward and so wrong yet simultaneously hilarious and a little fascinating. Dooooo it.
I like wine. I don’t know anything about it, and when I find something I like it’s because it tastes good, not because the tannins aren’t too acidic, or something – I don’t even know what that means.
What occasion doesn’t warrant a sip or two of vino? Truly, I can think of none. Season premiere of Glee? Obvi. It’s Sunday? Don’t mind if I do! Of course, everything in moderation…..and that’s all I’ll say about that.
Anyway, at my age with my income and lifestyle, it is important to be thrifty and practical when it comes to the purchase and consumption of wine. I’ve done the legwork around town (within, say, a mile radius of Buckhead), and these are my go-to’s, based first on price and taste, then on label aesthetics – there is nothing cultured about my approach to wine drinking.
My favorite reds:
La Vieille Ferme: this double bottle of red with the charming label was first recommended to me by a manager at Pearson’s for “drinkability” or something like that. Whatever, it’s a tasty double bottle with a screw top. Allie likes! I’m even a fan on Facebook. $11.99 at Tower; $16.99 at Whole Foods.
Gascón Malbec: I love, love, love this wine. John at Tower says it his favorite malbec under $20, which says a lot, IMO. John is incredibly wise. $8.99 at Tower.
Mark West: I honestly feel kind of pedestrian even listing this, but I couldn’t leave out my buddy Mark – we’ve been thru a lot together…$9.99 at Tower. $12.99 at Whole Foods.
La Granga Tempranillo: It’s a screw top from Trader Joe’s with a charming label and a decent taste. Done and done. $4.99.
even the age verification on the website is charming...
My favorite whites (warning – I don’t branch out much with white grape varietals):
NO Sauvignon Blanc: definitely my go-to white. It’s reasonable, v tasty, and a screw top..! $8.99 at Tower.
Opala Vinho Verde: I love vinho verde in it’s lightness and very, very slight tinge of carbonation. The alcohol content is also about two percent less than your average bottle of white, which isn’t necessarily a bad thing…and how pretty is the label! $7.99 at Whole Foods.
I'm a sucker for pretty labels
These six wines are literally the last six bottles I have purchased (toss in a few Two Buck Chucks here and there), and I stand by my selections. Sorry I’m not sorry I don’t venture above $13. I have no idea what foods would go well with what wines, but I can say with utmost certainty that the Tempranillo goes great with Wednesdays.